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Unstoppable Mexicans

After their flag won an aesthetic contest on the best world’s teaching, Mexicans aim for more: in the best alchemist style they turn tequila into diamonds. Salud, mis cuates...


A group of Mexican researchers have changed the old alchemists’ desire of turning lead into gold. In this case, scientists have used a traditional product from their country, tequila, to cover surfaces with a layer of crystallized carbon with a diamond structure.

Beneath the frivolous appearance of the issue, the findings contribute to the development of a better technique of a process of major interest in electronics. Scientists have known for a long time that diamond, which is in its purest state an insulating material, becomes the perfect semiconductor if it has the proper impurities. By evaporating a carbon, oxygen and hydrogen mixture on a surface, a semiconductor film can be attained, that offers properties that are more advantageous than the traditional silicon for extreme working conditions.

Other authors had already worked in this process using mixtures of ethanol, the alcohol found in consumption beverages. The team of the Nuevo León University, lead by Víctor Castaño, found that white tequila “naturally has the right atomic composition to obtain the proper diamond nucleation,” according to the study published in web arxiv.org.

According to Science, this is not the strangest experiment that has been carried out with the same end. Previous attempts by American, Russian and Japanese teams have employed whisky, vodka and sake, respectively. The chemist from the British University in Bristol, Paul May, deserves the most original idea award: “Once we produced a diamond using as a carbon source the fat from a lamb kebab.”

All of them swore having been sober when they worked



July 8th, 2008

 



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