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Wine and Environment
Prince Charles is using wine as fuel

The eccentricities of the aristocracy can be, at present, just an adaptation to the reality of our broken planet. An example of this can be found in this article on the new habits of the British Royalty.


In 1969 Prince Charles was barely 21 years old. His mother, the Queen of England gave him a brand-new Aston Martin DEB5, a car that ranks first in the dream-list of any English person who considers himself stylish and sporty.

At that age, the young heir did not lose a chance to show off in front of the "paparazzi", who were already after him and his convertible sports car. This image of the Prince turned him into such an icon, and became such an image of his best times, that he even placed his future wife, Lady D, posing suggestively on the hood of the car.



Now, without Lady D, but with the same love for his toy, Charles still drives this version of the car, the same in which Sean Connery rose to fame in the movie Goldfinger

But today the car has been transformed: in order to reduce 18 % of its CO2 emissions its engine had to be adapted to the use of bioethanol fuel, produced with white wine and an addition of a derived product from the cheese elaboration.

According to The Times, those who see him drive through the London streets say that the car actually smells like vodka (strange, though, since one of the main advantages of vodka is that it is odourless, as every wife who checks on her husband’s breath after a British party night is well aware of.)

The Prince of Wales spent over 6,300 Euros on converting the engine of his Aston Martin, which belongs to his growing fleet of cars that includes two Audis, two Jaguars and a Land Rover.

Charles became a convinced ecologist, and in the same way as Al Gore, he is working on a documentary that will be called Harmony Proyect.

Michael Peat, principal private secretary to the heir prince explained to the press that the wine used as fuel comes from the family’s own vineyard, from Wiltshire county.

Thanks goodness: in England there are almost no good wines.

REB

July 7th, 2008



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