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Warm reception for Chilean wines

It can be the toughest test in the world: Standing before your peers and being judged even though those peers are a very stodgy bunch and don't want you to stand anywhere near them. They want you to fail and take your rightful place at the back of the class. But...The experiment is a success for Errazuriz of Chile.

By RICHARD VAN SICKLE - Otawa Sun

It can be the toughest test in the world: Standing before your peers and being judged even though those peers are a very stodgy bunch and don't want you to stand anywhere near them. They want you to fail and take your rightful place at the back of the class.

In the wine world, there is a pecking order. It starts in France and works its way down from there, or, at least that's what they would have you believe.

That pecking order makes it very difficult for New World wine producers to be taken seriously when in the company of self-anointed royalty. The Old World vintners are a selfish lot and any who try to join the clique face fierce resistance.

Oh, there have been successful campaigns from the New World. Australia got pushy with its Penfolds Grange, Napa Valley has gained acceptance with a raft of big, red cabernets and blends. And now Chile, that little sliver of a country, bordered by the Pacific Ocean to the west and the Andes to the east and about as far from France as you can get, wants a piece of the action.

And it's more than willing to be judged against the best there is.

And so it was, for the first time in North America, 60 wine journalists and sommeliers from across Canada were summoned to Toronto to judge top cabernet-based wines from Chile's Vina Errazuriz estates against the best from Bordeaux and Italy. It seemed like a David vs. Goliath battle. First-growth Bordeaux from the 2000 vintage against Chile? The French must be laughing!

Well, not anymore. When Vina Errazuriz proprietor Eduardo Chadwick conducted the first such tasting with similar wines in Berlin in 2004 the results were shocking. The top two wines were from Chile with Bordeaux placing third and fourth.

At the Toronto event, when the votes were tallied, the magnificent Chateau Margaux 2000, a monumental wine and perhaps the greatest wine I have ever tried, was a clear-cut favourite with Chateau Latour 2000 a close second.

Then a Chilean cabernet-based wine, the Errazuriz Don Maximiano Founder's Reserve 2003, placed third with Antinori's icon Italian wine, Tignanello, squeezing in just ahead of another pair of Chilean wines -- the Sena 2003 and the Vinedo Chadwick 2000.

Rounding out the group of 10 in order was Sena 2000, Vinedo Chadwick 2003, Chateau Lafite Rothschild 2000 and, in last place, another iconic Italian, Sassicaia 2000.

The experiment is a success for Errazuriz when you consider that his wines fare very well against top Bordeaux and Italian wines and cost a fraction of the price. The Chilean wines are all under $100 with the Bordeaux wines, if you could get them, $800 and up.

 

Octubre 26 de 2006

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