Enjoy a first-rate malbec - by Bob Hosmon
Wine columnist - Source: Sun-Sentinel - May, 18/06

Looking for something different in red? The next time you're shopping or dining, opt for a malbec from Argentina. They make a lot of nice wines in that southern South American country, but it's malbec that will establish Argentina's reputation, much like shiraz has for Australia.

In other nations, the malbec grape is usually blended. It's unworthy of a bottle all its own. But in Argentina, due to the climate, soil and high altitudes at which the grape is grown, malbec grapes yield a remarkable, robust and rich wine with a gentle finish.

If you've never sampled malbec, start with one of the first-rate ones by Catena Zapatas, a state-of-the-art winery in Mendoza, within sight of the Andes Mountains. The 2003 Catena Malbec is the most popular label in the brand's inventory. The 2002 Catena Alta Malbec, produced from grapes grown at a higher altitude, is one of the great red wines of the world. For budget watchers, the 2004 Alamos Malbec is a worthy choice.

SERVE WITH: Anything that used to "moo," but especially with grilled steaks. I like the Alamos with a good hamburger.

AVAILABILITY/SUGGESTED RETAIL: Some food markets and wine shops carry the Alamos label priced at $10. The Catena Malbec ($19) and the Catena Alta Malbec ($50) are sold only at better wine shops.